Low fat dressings can be disappointing (but they don’t have to be)!
Store bought varieties are often loaded with sugar and unwanted ingredients. Making your own is the answer! Whipping up this easy, low fat (or fat free), probiotic rich Creamy Cajun Ranch dressing will give a cool kick to salads and more.
This tasty dressing is part of another recipe I’ll be posting in a few days. It’s a THM E style recipe featuring sweet potatoes. I don’t really care for sweet potatoes all that much, but that dish was absolutely amazing and I can’t wait to share it with you!
You can use this dressing anywhere you’d use regular ranch dressing. If you like things really spicy, add more Cajun seasoning. I find the amount of Cajun seasoning in this recipe to be enough to give it a nice amount of warmth without burning off your taste buds.
MCT oil and glucomannan powder are two optional ingredients.
When I threw together this dressing, a little bit of fat in it was fine since my main dish only had a small amount of fat. You can certainly leave it out if you want a fat free version, or don’t have MCT oil.
MCT stands for Medium Chain Triglycerides and they are reported to be helpful for your metabolism, thyroid function, and energy levels. Because your body will burn through MCTs faster than regular fats, they’re perfect for E or FP style meals (and of course, S or Deep S too) on the Trim Healthy Mama plan.
The glucomannan powder acts as an emulsifier and also sort of gives it a consistency closer to bottled dressings. It also adds a little fiber, which can help you feel full longer, manage blood sugar levels, and keep your appetite in check. I like to add a little here and there just about every day.
Leaving it out won’t affect the flavor at all. You’ll just want to give the dressing a little shake or stir before serving as the parsley tends to want to rise to the top.
Trim Healthy Mamas, here’s the skinny on this Creamy Cajun Ranch Dressing:
There’s approximately eight 2-tablespoon servings in a batch. If you make this recipe as written with 2 teaspoons of MCT oil, each serving would have only 1.1 grams of fat.
That means this dressing is a great choice for any fuel style!
A word on spices and seasonings…
If you find that it’s just not flavorful enough for you, add a little more seasonings until it suits your taste buds. I developed this recipe using WFN spices, and I’m finding as I use them that I don’t need to use quite as much as compared to the spices and seasonings I usually use.
So grab yourself a pint sized mason jar, a whisk, and these ingredients and make some dressing!
- 1 cup 0% Greek yogurt (with live and active cultures for probiotic benefits)
- 4 tablespoons plain, unsweetened almond milk
- 2 teaspoons fresh lemon juice (bottled is ok, too)
- 1 to 2 teaspoons MCT oil (optional)
- 1 teaspoon mineral salt, like pink Himalayan
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cajun seasoning (or to taste)
- 2 teaspoons dried parsley
- 1 teaspoon THM Gentle Sweet, or your preferred sugar alternative, to taste
- 2 teaspoons finely grated parmesan cheese
- 2 to 3 "doonks" of glucomannan powder, optional. About 1/16 of a teaspoon or so
- In a small mason jar, whisk together all the ingredients
- You can serve right away, but it tastes best if you put it in the fridge for an hour or so before serving
Leave out the MCT oil for a fat free version. When I made this dressing the rest of my THM E style meal only had a few grams of fat so a little bit of fat in the dressing was OK.
Pin this Creamy Cajun Ranch Dressing recipe to your favorite Pinterest boards: