Sister’s been busy in the kitchen and I had to share her Simple, Savory, Egg Salad recipe with you! Another egg salad recipe? Yes, but honestly it’s mostly so I can tell you about the day I learned that something as simple as onion powder can have fillers added to it. I also know where to get great filler-free spices and I just had to tell you that too! Well, and I’m proud… Continue Reading
Do you celebrate St Patrick’s day? We don’t, but we do love one of the traditional foods served during that time — corned beef. Particularly Reuben sandwiches on yummy rye bread. But if you’re gluten free, low carbing, or following THM, rye bread is not an option! The Reuben in a Bowl recipe in the THM cookbook is fabulous, but sometimes you just want a sandwich, can I get a… Continue Reading
You’ve got an Instant Pot, now what? I remember feeling like that when I first got mine, too. So excited to finally have this amazing kitchen tool! No clue how to use it. Maybe a little afraid. Because PRESSURE, folks. That stuff can be dangerous.
Think you hate cottage cheese? Cottage cheese is a great source of protein! Some people can’t stand the texture, though. If that’s you then you’ll love this huge list of surprising ways to eat cottage cheese. Most of these recipes have this inexpensive and versatile ingredient blended into them and you’ll never even know it’s there.
If you’ve ever had Fathead pizza crust, aka Holy Grail pizza crust, you know what a low carb life-changer that stuff is. I mean seriously. It’s like eating real, carbolicious, gluten-infested pizza and if you’ve had to forgo that slice of heaven for any length of time this “cheese dough” crust will absolutely astonish you. If you HAVE had it, you know what I mean. And if you thought it… Continue Reading
Sometimes you need an easy, budget-friendly meal right? For many people, that means reaching for the pasta. But, if you’re a Trim Healthy Mama follower or on a gluten-free diet that’s just not always an option. That’s why I heart spaghetti squash so much. It is so versatile, so good for you, and since it’s cheaper than gluten free pasta it’s good for the budget. Add some dark, leafy green… Continue Reading
My mom would be horrified to see me publishing a mushroom recipe. I can hear her now… Daughter, I thought I raised you better than that! She’s just kidding around, of course. For the most part.
Did you forget to soak your dry black beans again? I’m sure that never happens to you, but just in case I’m going to share my secret for making homemade Chili Lime Black Beans in about an hour – using dry beans. That’s right…from dry to delicious in about an hour with no soaking.
Need a great way to use up leftovers? Enter the frittata. Super simple. Endlessly forgiving. Can hardly go wrong with it, truly. And when you’re blessed with an abundance miscellaneous leftovers and fresh eggs from your lovely backyard hens, it’s a terrific budget stretcher and egg-user-upper.
Hot weather leaves you wanting something cold to eat with minimal effort, right? You sure don’t want to be slaving over a hot stove when satan’s armpit is hovering over your area. Easy, cold salads are hot summer weather necessities! If you get tired of egg salads, tuna salads, chicken salads, or ham salads there’s probably a couple of reasons why.