You’ve got an Instant Pot, now what? I remember feeling like that when I first got mine, too. So excited to finally have this amazing kitchen tool! No clue how to use it. Maybe a little afraid. Because PRESSURE, folks. That stuff can be dangerous.
Think you hate cottage cheese? Cottage cheese is a great source of protein! Some people can’t stand the texture, though. If that’s you then you’ll love this huge list of surprising ways to eat cottage cheese. Most of these recipes have this inexpensive and versatile ingredient blended into them and you’ll never even know it’s there.
If you’ve ever had Fathead pizza crust, aka Holy Grail pizza crust, you know what a low carb life-changer that stuff is. I mean seriously. It’s like eating real, carbolicious, gluten-infested pizza and if you’ve had to forgo that slice of heaven for any length of time this “cheese dough” crust will absolutely astonish you. If you HAVE had it, you know what I mean. And if you thought it… Continue Reading
Sometimes you need an easy, budget-friendly meal right? For many people, that means reaching for the pasta. But, if you’re a Trim Healthy Mama follower or on a gluten-free diet that’s just not always an option. That’s why I heart spaghetti squash so much. It is so versatile, so good for you, and since it’s cheaper than gluten free pasta it’s good for the budget. Add some dark, leafy green… Continue Reading
Did you forget to soak your dry black beans again? I’m sure that never happens to you, but just in case I’m going to share my secret for making homemade Chili Lime Black Beans in about an hour – using dry beans. That’s right…from dry to delicious in about an hour with no soaking.
Here it is, my first official THM Instant Pot recipe! This amazing kitchen appliance has just stolen my heart. It saves so much time in the kitchen and it’s a forgetful procrastinator’s best friend…you know that chicken you forgot to get out of the freezer? Pop it in the IP and poof, cooked chicken in no time. Dinner is saved and you get to bask in the mmmmm’s and… Continue Reading
Need a great way to use up leftovers? Enter the frittata. Super simple. Endlessly forgiving. Can hardly go wrong with it, truly. And when you’re blessed with an abundance miscellaneous leftovers and fresh eggs from your lovely backyard hens, it’s a terrific budget stretcher and egg-user-upper.
Independence Day usually means BBQs and fireworks here in America. And celebrating our nation’s hard-earned freedom also means a veritable minefield of off-plan food choices for the Trim Healthy Mama follower. Potato salad, chips, buns for grilled meats as well as sugar-laden desserts can make sticking to our healthy eating plan difficult. If you’re hosting a party or bringing food to a family cookout, one solution is to make on… Continue Reading
One of my favorite things is blessing others! That’s just one reason why I love being a part of the THM Blogger Test Kitchen (Unofficial) group on Facebook. We’re a group of veteran bloggers dedicated to providing THM friendly recipes to all the Trim Healthy Mamas and their families out there. And we LOVE blessing mamas with some of the tools that make it easy and fun to stay… Continue Reading
Low carb and corn can never go together, right? WRONG! A while back, I made In a Jiffy Corn Muffins from Gwen’s Nest and could NOT believe how amazingly delicious they were. And to top it off, those tasty little wonders are FUEL PULL, which means both low fat AND low carb. Low carb?? How can that possibly be? It’s got CORN in it. We all know corn is… Continue Reading